1½ pounds alligator tail tenderloin of the tail only 2½ teaspoons Cajun seasoning do not use Creole seasoning 1½ teaspoons garlic powder ½ teaspoon onion powder 1½ cups buttermilk full fat only 1½ tablespoons spicy mustard 1 tablespoon hot sauce 1-2 large eggs 2½ cups flour 2 tablespoons corn starch 3 cups vegetable oil Gather and prepare all of your suggested equipment and ingredients Pat the alligator meat dry with a clean paper towel. At this time, cut the meat into…