9-12 whole woodcock, doves or quail (preferably plucked) 2 tbsp. butter 2 tbsp. flour 1 small green bell pepper, finely chopped 2 celery sticks, finely chopped 1/2 large onion, finely chopped 4 cloves of garlic, minced 1 1/2 cups chicken/blonde stock 1 can petite diced tomatoes (14oz.) 1 tbsp. hot sauce 1/2 tbsp. Worcestershire 1…