1 (2 1/4) pound rabbit, cut into 6 to 8 pieces Kosher salt and freshly ground pepper 3 tablespoons fresh thyme leaves (or 1 tablespoon dried) 1 teaspoon fresh rosemary leaves (or 1/2 teaspoon dried) 1/4 cup all-purpose flour (or Wondra flour works great) 2 tablespoons extra virgin olive oil 1/2 cup chopped onion 2 cloves garlic, minced 2/3 cup chopped mushrooms 3 cups chopped, very ripe tomatoes (or canned plum tomatoes) 2 red bell peppers, seeded, cut into 1-inch cubes 1 bay leaf 16 salt-cured olives, black or…