1 sm. Polecat1 c. flour1 c. milk1 eggBlack pepper, lots1 tbsp. salt1 carton shortening Skin Polecat being careful not to cut scent glands, cut in pieces. Mix milk and egg together. Soak Polecat for about 2 minutes in this. Mix flour, salt, and pepper together. Roll Polecat in the flour. Drop into a pan of…