2 Partridges Olive or walnut oil Salt 1/4 cup butter, clarified if possible 2 Belgian endives, sliced 1 radicchio, sliced thin 1 bunch dandelion greens or arugula or frisee About 1 cup of pomegranate seeds Lemon juice or white wine vinegar Black pepper Take the partridges out of the fridge and coat them with a sheen of oil. Salt them well inside and out…