G 350 pastaG 150 mouflon ground meatN 1 eggG 15 Parmesan cheeseG 200 ripe tomatoesG 100 auberginesG 100 ricottaSalt to tasteBlack pepper to tasteMarjoram to tasteExtra virgin olive oil to taste
G 350 pastaG 150 mouflon ground meatN 1 eggG 15 Parmesan cheeseG 200 ripe tomatoesG 100 auberginesG 100 ricottaSalt to tasteBlack pepper to tasteMarjoram to tasteExtra virgin olive oil to taste
Culinary Creations 