500 grams camel meat (~1 pound) 100 grams plain natural yogurt (~1/2 cup) (See notes) 1/2 teaspoon salt 1 teaspoon freshly ground black or white pepper 3 garlic cloves, crushed 1 teaspoon ground cumin seeds 1 teaspoon ground caraway seeds (See instructions for homemade spice blend option) A handful of fresh mint leaves 2 tablespoons…