2 (standard sized) cans chick peas, drained and rinsed ·      2 T olive oil ·      2 cloves garlic, minced ·      Coriander and pepper (to taste); salt optional depending on beans ·      Optional: 1 ounce fresh parsley, minced Toss together all ingredients and bake in a ceramic dish at 350° for 30-40 minutes.