chickenaromatic herbs (fennel, lavender, oregano)spices (costus, black pepper, cloves)white wine vinegarhoneysalt Mince the fennel, lavender, and oregano and grind the costus, black pepper, and cloves in the mortar. Cut the chicken into pieces and cook it in a pan with a bit of water and two pinches of salt. After about 15 minutes, add a…