3 large raves (or turnips)olive oil1 tsp cumin (powdered)3 rue leaves1 tsp honey2 tsp red wine vinegar1 tsp sapa or raisined ( cooked grape must, not to be confused with the Greek wine called resinated)1 cfé of nuoc mam (so no salt). Peel the raves (or turnips) and cut them into cubes. Cook in water. When the…

Brown a chopped onion in olive oil. Deglaze with vinegar. Add the sliced ​​carrots, cumin, salt. Cook in a pressure cooker for 10 minutes.