225g flour1 sachet fast-action yeast.180ml milk15g sugar30g unsalted butter60g currants1 tsp ground ginger1 tsp ground nutmeg½ tsp ground cloves½ tsp ground mace1 large egg for glazing Put the milk, sugar and butter in a pan and scald. IMPORTANT Scalding is when the milk almost boils, but not quite. Heat it until it bubbles around the…