Cook 200g of macaroni in chicken stock, drain then add a level tablespoon of powdered sugar and a level tablespoon of cinnamon, mix. Sprinkle 30g of grated parmesan (failing that, use gruyere). Serve.

330 g flour70 g grated parmesan3 egg yolks40 g sugar30 g butter1.5 tsp cinnamon1/3 tsp nutmeg1/8 tsp clove1.5 tablespoons of rose water40 g of bread crumbs150 to 160 g of fatty broth (store-bought broths are already spicy, use homemade chicken-in-pot type broth, otherwise the tastes will be completely changed) . Reserve a little broth. Soak the…

4 smoked sausages (approximately 700 g)1.1 kg of tart apples340 g of onions40 g of butter3 level tablespoons of sugar (30 g maximum)200 g of wine red3/4 teaspoon cinnamon1/2 teaspoon nutmega little salt. Brown the sausages in butter (reserve), then brown the onions in slices (reserve), and then the apples in pieces (all 1/4 hour)….