I liter of water150 g of almond powder8 slices of very dry sandwich bread150 g of raisins150 g of dried figs50 g of powdered cane sugar6 drizzles saffron Prepare the almond milk: warm the water, mix the water and almond powder well. Leave to rest for about a quarter of an hour. Filter the mixture with cheesecloth,…

Shortcrust pastry: 500 g flour, 1 egg, 180 g butter, 10 g salt and water. Filling:1 kg net of tart apples120 g of figs80 g of raisins1 onion1 tablespoon of wine70 g of sugar1/2 teaspoon of cinnamon1/2 teaspoon of nutmeg2 pinches of saffron1 pinch of cloves1 pinch of salt. Make the shortcrust pastry. Mix the…

2 kg pork700 g beef broth350 g onionslard or oil90 g red wine (white wine with capon)60 g vinegar (verjuice with capon)75 g whole crushed almonds1, 5 tsp ginger1/3 tsp maniguette1/4 tsp nutmeg1/8 tsp each: pepper, cloves,saffron mace for color20 g sugar4 g salt (be careful!). Brown the sliced ​​onions. Brown the pork cut into…

4kg of free-range chicken, 200g of farm-raised bacon, 100g of spinach, 200g of prunes, 100g of dried apricots, 250g of dates, 100g of currants, 100g of spelled, 500g of onion, 200g of squash (*), 50g of parsley, 2l of beef broth, a bottle of white wine, 200g of country bread crumbs, 30cl of wine vinegar,…

800 g net apples (1 kg gross)150 g ground almonds100 g sugar250 g watersalt. Choose apples to cook, peel them and cut them into pieces. Boil the water, add the apples and cook them covered (10 minutes or more depending on variety). Then, drain the apples, reserving the cooking water. Mondel (remove the skin) and grind…

1 kg of wild boar fillet, 2 kg of game trimmings, 0.5l of milk, 0.8l of cream, 17 eggs, 1.3kg of carrots, 1kg of chestnuts, 3 bunches of spinach, 500g of lentils , 300g onions, 100g lemon, 200g ginger, 1.5kg pears, 200g cranberries, 300g raisins, 200g hazelnuts, 300g almonds, cumin, nutmeg, cinnamon, red berries, 500g…

Kid pâté lasagna: 2 legs of kid, 150g bacon, 100g onions, 4 eggs, fleur de sel, saffron, cinnamon, ginger, nutmeg, pepper, cardamom, a bunch of coriander, 1/2 bunch of flat-leaf parsley, 1/4 bunch of mint, a bunch of chervilDough: 200g spelled flour, 2 eggs, saffron, olive oilSauce: 15cl of mead, 75cl of red wine, 20g…

1 capon, 1 poultry carcass, 500g carrots, 500g leeks, 1kg broad beans, 200g garlic, 2 bunches of parsley, 1.5kg apples, 1kg lemon, 400g raisins, 40g prunes , 200g ginger, 8 cinnamon sticks, a pot of honey, rye bread, 500g wheat to cook, 500g smoked brisket. Wash, peel and cut the carrots into mirepoix, peel the…

Shortcrust pastry: 500 g flour, 1 egg, 180 g butter, 10 g salt, water. 500 g shortcrust pastry600 g fresh cheese200 g peeled garlic200 g bacon100 g raisins3 eggs(saffron)1 teaspoon ginger1 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon cloves cloves1/8 teaspoon pepper. Make the shortcrust pastry. Cook the peeled garlic in boiling water for 10 minutes to…

 2 chickens, 200g bacon, 200g foie gras fat, 2l milk, 200g egg whites, 500g parsnips, 200g pumpkin, 400g onion, 50g leek, 10 sprigs of chives, rosemary , 16 prunes, 40 dates, 200g country bread, 30g + 50g sugar, 1l red wine, 200g crushed almonds, cloves, nutmeg, cinnamon, pepper, salt, 1/4l oil olive, 10cl of sherry…