8 oz dry pasta (wide egg noodles), cooked per package directions ·      2 ounces fresh salty cheese, such as Queso Fresco or Queso Blanco ·      1 tablespoon butter ·      2 teaspoons granulated sugar ·      1 teaspoon powder douce (sweet spices: a mix of cinnamon, nutmeg, ginger, and clove) Mix cooked noodles with butter, cheese, and sugar/spices. Bake at 350°F…

150 g dry chickpeas (370 g cooked)1 onion (90 g net weight peeled)Saffron (7 filaments soaked in a little water)35 g parmesan cheese1 beaten egg2 tablespoons olive oilSalt, pepper. Cook chickpeas in water (20 minutes in a pressure cooker with bicarbonate). Drain. Reserve a little cooking water. Mix the chickpeas. Mix the beaten egg with this puree, then…

240 g of chicken breast1.25 l of water120 g of onion (clean peeled)100 g of fresh bacon70 g of breadcrumbs (crushed dry bread)14 g of parsley4 g of Moroccan “nana” mint (26 leaves)17 leaves of oregano10 leaves of rosemary3/4 teaspoon of ginger1/2 teaspoon of cinnamon1/4 teaspoon of nutmeg1/10 teaspoon of clove7 g of coarse salt….

1 liter of white wine130 g of honey8 to 11 fresh sage leaves. (Recipe from a bottle of white wine: 750 g of wine + 100 g of honey + 6 to 9 sage leaves). Heat a small portion of the wine with the honey and finely chopped sage. Leave to infuse for 10 minutes to…

A chicken6 tablespoons of vinegar3 tablespoons of soy sauceolive oil: a little oil to brown the chickenand 2 tablespoons for thepepper sauce: 10 turns of the mill1 level tablespoon of coriander1 teaspoon of cumin1 clove of garlic1 little saffron. Brown the chicken pieces. To book. In a clean pot, combine vinegar, soy, oil, garlic and spices. To heat. When…

4 eggplants (2 kg raw)5 cloves of garlic5 tablespoons of olive oil3 tablespoons of vinegar1/2 teaspoon cuminsalt. Remove the heads from the eggplants. Cut the eggplants into large slices (with the skin). Steam them for 15 minutes (pressure cooker) with the garlic cloves in their skins. After cooking, crush the garlic cloves to extract the pulp. Place the…