4 cups mixed salad greens dressed with: ·      2 T walnut (or olive) oil ·      2 T wine vinegar or verjus ·      Salt and pepper to taste ·      Optional: 1 or 2 ounces finely minced mixed fresh herbs

    1 chicken: brush with olive oil and salt, roast at 375°F until reaching internal temperature of 180°F and juices run clear. For the sauce: ·      1 ounce fresh sage ·      1 garlic clove ·      Salt and pepper to taste ·      2-3 tablespoons water Grind sage and garlic in a mortar, then combine with other ingredients in a small saucepan….