1 large yellow onion2 Italian eggplants1/4 c olive oil plus some2 tbl sugarcane vinegar1 tsp salt1 tbl sugar2 large pinches cinnamon1 heaping tsp caraway, coarsely ground in a mortar1 large pinch of saffron, ground in a mortar Take olive oil through saffron, mix in a bowl. Roast whole eggplants in oven or boil until collapsed…