Ingredients 2 veal cutlets pounded down to 1/8-inch 2 tbs flour 1/2 tsp salt 1/4 tsp pepper 3 tbs butter divided 1 tbs olive oil 8 oz fresh mushrooms sliced 1/3 cup rich chicken stock 1 tbs fresh parsley minced Combine the flour, salt and pepper in a shallow dish. Add the veal and coat the cutlets well. Heat a large skillet over medium heat and add 2 tablespoons of the butter. Add the veal and…