1 (14 oz.) pkg. Frozen chocolate pound cake, thawed 1 (5.9 oz.) pkg. + 1 (3.9 oz.) pkg. Instant chocolate pudding mix 5 cups milk 1 ½ tsp. Almond extract 2 (21 oz.) cans cherry pie filling 4 cups frozen whipped topping, thawed Maraschino cherries Cut pound cake crosswise into 20 slices; reserve.  On low…

¾ cup (8 oz) seedless raspberry jam 1 quart (1½ pounds) strawberries, hulled and cut into ¼-inch slices 1 pint (12 oz) raspberries 1 pint (12 oz) blueberries 1½ cups heavy whipping cream, cold 16 ounces cream cheese (preferably Philadelphia brand), at room temperature 1¾ cups confectioners’ sugar 1 teaspoon vanilla extract 1 (7 oz) package crisp lady fingers (also called savoiardi biscuits) Fresh…