1 (14 oz.) pkg. Frozen chocolate pound cake, thawed 1 (5.9 oz.) pkg. + 1 (3.9 oz.) pkg. Instant chocolate pudding mix 5 cups milk 1 ½ tsp. Almond extract 2 (21 oz.) cans cherry pie filling 4 cups frozen whipped topping, thawed Maraschino cherries Cut pound cake crosswise into 20 slices; reserve.  On low…