1 cup cooked or canned pumpkin ½ cup honey ¼ cup molasses 1 tablespoon lemon juice ¾ teaspoon ground cinnamon In a small saucepan, combine all of the ingredients; mix well.  Bring to a boil, stirring frequently.  Reduce heat; simmer, uncovered, for 15 minutes or until thickened.  Refrigerate for at least 1 hour.

1 package (8 ounces) cream cheese, softened 3/4 cup grated carrots, divided 1/2 cup well-drained canned crushed pineapple 1/3 cup golden raisins 2 tablespoons honey 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup unsweetened coconut chips, lightly toasted 1/4 cup chopped pecans, toasted Cinnamon graham crackers, vanilla wafers and apple…