1 can (14 ½ ounces) chicken broth ½ teaspoon dried basil leaves, crushed 1/8 teaspoon pepper 2 cups frozen California Medley vegetables 2 cups uncooked medium egg noodles 2 cups cubed cooked chicken In a medium skillet mix broth, basil, pepper and vegetables.  Over medium-high heat, heat to a boil.  Reduce heat to medium.  Cover…