Soufflé Batter 4 Tablespoons (1/4 cup; 60g) unsalted butter, cut into 4 Tablespoon size pieces 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped* 3 large eggs, separated* 1 teaspoon pure vanilla extract 1/8 teaspoon salt 1/8 teaspoon cream of tartar 3 Tablespoons (38g) granulated sugar Prepping The Ramekins 1 Tablespoon (15g) unsalted butter, extra soft (the softer it is, the easier it is to spread) 4 teaspoons (16g) granulated sugar Instructions…