1 T. butter or margarine1 T. flour¼ tsp. saltDash pepper1 cup milk In a heavy saucepan melt the butter or margarine. Blend in the flour, salt and pepper. Add the milk all at once. Cook and stir over medium-low heat. Continue cooking until mixture is thickened and bubbly. Cook and stir for 2 more minutes.

3 T. butter or margarine¼ cup flour¼ tsp. SaltDash pepper1 cup milk In a heavy saucepan melt the butter or margarine. Blend in the flour, salt and pepper. Add the milk all at once. Cook and stir over medium-low heat. Continue cooking until mixture is thickened and bubbly. Cook and stir for 2 more minutes.

½ cup mayonnaise or salad dressing1-2 tbsp. finely chopped dill pickleDash minced onion Combine all ingredients. Refrigerate to blend flavors.

2 T. butter or margarine2 T. flour¼ tsp. saltDash pepper1 cup milk In a heavy saucepan melt the butter or margarine. Blend in the flour, salt and pepper. Add the milk all at once. Cook and stir over medium-low heat. Continue cooking until mixture is thickened and bubbly. Cook and stir for 2 more minutes.

1 c. chopped onion1 lb. ground beef2 cloves garlic, minced1 can (30 oz.) tomatoes, cut up1 can (6 oz.) tomato paste¼ cup snipped parsley1 T. brown sugar½ tsp. Monosodium Glutamate1 ½ tsp. dried oregano, crushed¼ tsp. dried thyme, crushed1 bay leaf In a Dutch oven, combine onion, meat and garlic; cook until meat is browned…

¼ cup Worcestershire sauce 2 tbsp. butter or margarine, melted ¼ cup vinegar Few drops red pepper sauce Combine all ingredients.  Brush on both sides of hamburgers or steaks; let stand 15 minutes.  During cooking, brush meat with sauce.

½ cup catsup2 tsp. horseradish Combine ingredients and refrigerate.

1 cup catsup 1 cup red wine vinegar ½ cup brown sugar ¼ cup molasses 1 ½ teaspoons liquid smoke ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder Combine all ingredients in a saucepan and bring to a boil; whisking until smooth.  Reduce heat and simmer for 30…

Pulse all ingredients – except pistachios – in a food processor until incorporated. Add pistachios and pulse until mostly smooth (depends on what consistency you want). Serve as a dip, spread, or sauce — or add additional water or oil to thin the sauce for use as a dressing or a marinade.