3 medium tomatoes¼ cup canned, diced green chilies2 green onions, finely chopped1 tbsp. lemon or lime juice1 small garlic clove, minced½ tsp. salt Peel the tomatoes by submerging several seconds in boiling water and dice to make 2 cups. Mix tomatoes with remaining ingredients.

1 1/4 lbs ripe Roma tomatoes* (about 5 – 6) 1 (14.5 oz) can petite diced tomatoes** 2 green onions,*** ends trimmed, chopped into thirds 1/3 cup chopped red onion (about 1/4 of a medium) 1 jalapeno pepper,**** seeded and roughly chopped 1/3 cup fresh cilantro (about a handful) 1 large clove garlic, roughly chopped 2 Tbsp fresh lime juice 1/2 tsp chili powder 1/4 tsp ground cumin 1/2 tsp granulated sugar (optional) Salt and pepper to taste Combine all ingredients…