Split 4 hard rye rolls; spread with soft butter or margarine. Place on rack in broiler pan and broil for 5 minutes.

1 cup (240ml) whole milk, warmed to about 110°F (43°C) 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet) 2 Tablespoons granulated sugar, divided 1 large egg 1/4 cup (56g) unsalted butter, softened to room temperature and cut into 4 pieces 1 teaspoon salt 3 cups (390g) all-purpose flour or bread flour* (spooned & leveled) optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon honey Prepare the…