½ teaspoon caraway seed ¼ cup brown sugar, packed ¼ cup chopped onion 1 jar (32 oz.) or 2 cans (16 oz. each) sauerkraut, drained (reserve liquid) 3 ½ pounds spareribs, cut up 5-6 medium potatoes, pared and halved 5-6 carrots, cut into 2 inch pieces 1 teaspoon salt Stir together caraway seed, sugar, onion…

½ teaspoon caraway seed ¼ cup brown sugar, packed ¼ cup chopped onion 1 jar (32 oz.) or 2 cans (16 oz. each) sauerkraut, drained (reserve liquid) 3 ½ pounds spareribs, cut up 5-6 medium potatoes, pared and halved 5-6 carrots, cut into 2 inch pieces 1 teaspoon salt Stir together caraway seed, sugar, onion…

Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large bowl, combine the water, vinegar, sugar, salt and ginger. Add beef and spice bag; let stand at room temperature for 30 minutes. Transfer all to a…