4-pound turkey roast 1 cup white wine or apple juice ½ teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon sage 1/8 teaspoon thyme ¼ cup water 2 tablespoons water Bake turkey roast as directed on the package except-before roasting, mix wine, salt, pepper, sage and thyme and pour over roast; baste occasionally.  Remove roast from pan;…