Crispy Potato Wedges

2 tablespoons vegetable oil 1 teaspoon salt ½ teaspoon each dried basil, oregano and thyme ¼ teaspoon pepper ¼ teaspoon paprika 6 medium potatoes, cut into wedges ¼ cup grated parmesan cheese In a bowl, combine oil and seasonings.  Add potato wedges and stir to coat.  Arrange in a single layer in an ungreased 15x10x1-in….