VEAL BRAINS WITH BROWN BUTTER 4 calf brains, 2 lobes separated 2l court bouillon, or light vegetable stock 2 lemons 100g of plain flour, seasoned with salt and pepper 2 tbsp of olive oil 125g of salted butter, diced 80g of baby capers, drained 2 tbsp of parsley, chopped sea salt white pepper, freshly ground POMMES PURÉES 600g of Désirée potatoes,…