1 pound carrots, coarsely chopped ½ cup butter or margarine 1 teaspoon vanilla extract 3 large eggs 3 tablespoons all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ¾ cup white sugar Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash….