3 tablespoons hoisin sauce 1 tablespoon ketchup 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon sake 1 teaspoon rice vinegar 1 teaspoon lemon juice 1 teaspoon grated fresh ginger ½ teaspoon grated fresh garlic ¼ teaspoon Chinese five-spice powder 1 pound pork spareribs Mix together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder in a shallow glass dish. Place ribs in the dish and turn to coat. Cover…