Corn Muffins

1 cup yellow cornmeal 1 cup gold medal flour 2 tablespoons sugar 4 teaspoons baking powder ½ teaspoon salt 1 cup milk ¼ cup shortening 1 egg Heat oven to 425 degrees.  Grease bottoms of 12 medium muffin cups.  Blend all ingredients for about 20 seconds.  Beat 1 minute.  Fill muffin cups ⅔ full.  Bake…