1-to 1 ½ pound ham slice, ½ inch thick 1 can (8 ½ oz.) sliced pineapple, drained Soft butter or margarine Set oven control at broil and/or 550⁰.  Diagonally slash the outer edge of fat on ham at 1-inch intervals to prevent curling.  Place ham on rack in broiler pan.  Broil 3 inches from heat…