¼ cup white wine vinegar 3 tablespoons water 1 tablespoon Dijon mustard ¾ teaspoon dill weed ¾ teaspoon ground nutmeg ¼ teaspoon salt ¼ teaspoon pepper 1/3 cup olive oil 4 large red delicious apples, cored and thinly sliced 1/3 cup crumbled blue cheese 3 tablespoons coarsely chopped walnuts, toasted 9 cup torn romaine 3…

Sauce: 1 can (28 ounces) whole tomatoes, undrained 1 ½ cups water 1 can (8 ounces) tomato sauce 3 teaspoons sugar 1 teaspoon dried oregano ¼ teaspoon celery salt Crepes: 2 eggs 1 cup egg substitute 1 ¾ cups fat-free milk 1 teaspoon canola oil 1 ½ cups all-purpose flour ¼ teaspoon salt Filling: 3…

Sauce: 1 can (28 ounces) whole tomatoes, undrained 1 ½ cups water 1 can (8 ounces) tomato sauce 3 teaspoons sugar 1 teaspoon dried oregano ¼ teaspoon celery salt Crepes: 2 eggs 1 cup egg substitute 1 ¾ cups fat-free milk 1 teaspoon canola oil 1 ½ cups all-purpose flour ¼ teaspoon salt Filling: 3…

¼ cup white wine vinegar 3 tablespoons water 1 tablespoon Dijon mustard ¾ teaspoon dill weed ¾ teaspoon ground nutmeg ¼ teaspoon salt ¼ teaspoon pepper 1/3 cup olive oil 4 large red delicious apples, cored and thinly sliced 1/3 cup crumbled blue cheese 3 tablespoons coarsely chopped walnuts, toasted 9 cup torn romaine 3…

¼ cup olive oil, divided 1.50 tablespoons shawarma seasoning, such as McCormick 1.50 pounds boneless, skinless chicken thighs (about 5 total) 1 red onion, cut into ½-in. wedges ¾ cup (6 oz.) plain whole-milk Greek yogurt ¼ cup chopped mint and/or parsley, plus leaves for serving 3 tablespoons fresh lemon juice (from 2 lemons) ¾ teaspoon kosher salt, divided 1 5-oz. container baby arugula 2 cups grape tomatoes (about 10 oz.), halved 2 6-in….