2 ounces dried chanterelle mushrooms 1 ½ teaspoons butter 1 teaspoon truffle oil (Optional) 1 chopped onion 2 shallots, minced 1 clove garlic, minced 3 ounces sliced fresh button mushrooms 1 (12 ounce) package Arborio rice ½ cup dry white wine 1 quart hot chicken stock 2 tablespoons heavy cream 2 tablespoons crumbled Gorgonzola cheese, or to taste ground black pepper to taste Cover chanterelle mushrooms with hot water, cover, and set aside to soften for 30…