1/4 cup olive oil 2 cloves garlic, minced 2 teaspoons lemon zest 2 tablespoons fresh lemon juice 2 teaspoons smoked paprika 1/4 teaspoon celery salt 4 (2 ounce) flounder filets Whisk olive oil, garlic, lemon zest, lemon juice, smoked paprika, and celery salt together in a bowl. Pour into a resealable plastic bag. Add flounder filets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in…