Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. Lightly butter a griddle or skillet and heat over medium-high heat. Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.
Category: French Toast
Pound Cake French Toast
Butter or cooking spray 2 large eggs 1 cup milk ½ teaspoon ground cinnamon ½ teaspoon vanilla extract 1 pound cake, cut into 12 slices 1 cup Nutella 2 bananas, sliced Maple syrup Heat a griddle to medium-high. Lightly coat with butter or cooking spray. In a shallow bowl, beat eggs. Add milk, cinnamon and…
Mixed Berry French Toast Bake
1 loaf (1 pound) French bread, cubed 6 egg whites 3 eggs 1-¾ cups fat-free milk 1 teaspoon sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ¼ teaspoon salt 1 package (12 ounces) frozen unsweetened mixed berries 2 tablespoons cold butter 1/3 cup packed brown sugar Place bread cubes in a 13-in. x 9-in….
