12 cod filets 1/4 cup lime juice 2/3 cup cornmeal 2/3 cup all-purpose flour salt and freshly ground black pepper to taste 1/2 cup olive oil 1/4 cup butter Rinse cod filets with water. Pat fish dry. Place lime juice in a shallow bowl. Whisk cornmeal, flour, salt, and pepper together in a separate shallow bowl. Heat oil and butter in a large cast-iron skillet over…