1 CUP SALT 1 CUP GARLIC POWDER 1 CUP ONION POWDER ½ CUP DRIED OREGANO LEAVES ½ CUP DRIED SWEET BASIL ¼ CUP DRIED THYME LEAVES ¼ CUP BLACK PEPPER ¼ CUP WHITE PEPPER ¼ CUP CAYENNE PEPPER 1 ¼ CUPS PAPRIKA