1 C. WHOLE WHEAT FLOUR 3 C. ALL PURPOSE FLOUR 4 C. MILK, NONFAT, DRY 1/2 C. SUGAR 1 TBSP SALT 3/4 C. BAKING POWDER COMBINE AND DIVIDE INTO 4 ZIPLOC BAGS, PLACING 2 CUPS INTO EACH BAG. YOU WILL NEED: 1 PKG. PANCAKE MIX ¼ C. FINELY GROUND ALMONDS 1 ¼ CUPS WATER 1…