5 CUPS WHOLE WHEAT FLOUR 2 CUPS QUICK OATS 5 CUPS UNBLEACHED FLOUR 3 TSP. CINNAMON 1 TSP. NUTMEG 6 TSP. BAKING POWDER 2 TSP. BAKING SODA IN A LARGE BOWL COMBINE ALL OF THE INGREDIENTS TOGETHER, MIXING WELL TO ENSURE THE INGREDIENTS ARE COMPLETELY INCORPORATED. DIVIDE THE MIXTURE INTO 4 MASON JARS, ZIP-CLOSE BAGS…