1 TEASPOONS SALT 3/4 TSP SUGAR 1/4 TEASPOON DRY MUSTARD DASH GROUND RED PEPPER DASH PEPPER BLUE CHEESE VINAIGRETTE DRESSING: 1 PKG MIX  1/4 CUP CRUMBLED BLUE CHEESE 1/4 C. VINEGAR 1 C. SALAD OIL COMBINE ALL INGREDIENTS IN A SMALL CRUET BOTTLE. LET SET AT LEAST 30 MINUTES PRIOR TO SERVING.