1 TABLESPOON PAPRIKA ¾ TEASPOON DRIED THYME ¾ TEASPOON DRIED OREGANO ¾ TEASPOON ONION POWDER ½ TEASPOON CAYENNE PEPPER ½ TEASPOON GARLIC POWDER ¼ TEASPOON PEPPER ¼ TEASPOON SUGAR CAJUN DIP 1 PKG MIX 2 CUPS SOUR CREAM COMBINE THE MIX AND SOUR CREAM.  STIR TILL WELL BLENDED.  COVER AND REFRIGERATE FOR 8 HOURS OR…