2 ¼ CUPS POWDERED COFFEE CREAMER3 CUPS SUGAR2 ¼ CUPS INSTANT COFFEE POWDER¾ CUP COCOA POWDER2 ¼ CUPS PEPPERMINT POWDER COMBINE INGREDIENTS AND DIVIDE 2 CUPS PLUS 4 TEASPOONS INTO EACH OF 5 QUART BAGS. COMBINE 2-3 TABLESPOONS OF MIX WITH 1 CUP OF HOT WATER.