2 CUPS SUGAR 3 CUPS ALL-PURPOSE FLOUR 2 TSP. BAKING SODA 1 TSP SALT 1 TBSP. CINNAMON 1/4 TSP. NUTMEG 2 TSP. POWDERED VANILLA MEASURE ALL INGREDIENTS INTO A LARGE ZIPLOC BAG OR QUART SIZE JAR ATTACH LABEL: CARROT CAKE MAKES 1 13×9-INCH CAKE (OR 2- 8″ ROUNDS) 1 PACKAGE CARROT CAKE MIX  1 1/2…