4 eggs 1/4 cup prepared dashi stock 1 tablespoon white sugar 1 teaspoon mirin (Japanese sweet wine) 1/2 teaspoon soy sauce 1/2 teaspoon vegetable oil, or more as needed Beat eggs thoroughly in a bowl; whisk in dashi stock, sugar, mirin, and soy sauce until sugar has dissolved. Lightly grease a nonstick skillet and heat over medium heat. Pour a thin layer of egg mixture into…