1 (14.5 ounce) package tortilla chips, or to taste 2 pounds shredded Monterey Jack cheese 1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered 1 cup mayonnaise 4 chipotle peppers in adobo sauce, chopped ½ cup chopped fresh cilantro ¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions) 1 ½ tablespoons ground cumin ¼ teaspoon ground black pepper Preheat oven to…