Dough: 4 cups all-purpose flour 2 teaspoons salt 1 cup shortening 1 cup milk Filling: 8 ounces dried apricots 1 (6 ounce) package dried peaches ¾ cup white sugar water to cover 2 cups vegetable oil for frying To Make Crust: In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough forms a ball. Roll out dough and…