Ingredients Strawberry Reduction: 1 cup frozen whole strawberries 1 tablespoon water 1 teaspoon lemon juice Cookie Dough: 1 cup unsalted butter, softened 1/2 cup white sugar 3 tablespoons firmly packed light brown sugar 1 large egg yolk 2 teaspoons vanilla extract 1/4 teaspoon almond extract 1/2 teaspoon salt 2 cups all-purpose flour 1/3 cup multicolored candy sprinkles Vanilla Dough: 3 tablespoons all-purpose flour Chocolate Dough: 1/4 cup unsweetened cocoa powder 1 tablespoon milk 1/8 teaspoon instant espresso powder (optional) Strawberry-Cream Cheese Frosting 1/2 cup unsalted butter, softened 4 ounces full-fat cream cheese,…