2 1/2 pounds zucchini 2 tablespoons kosher salt, plus more to taste 4 tablespoons olive oil, divided 3 cloves crushed garlic 3 tablespoons tahini 1/2 lemon, juiced, plus more to taste 6 leaf basil leaves, sliced 1/4 teaspoon ground black pepper 1/4 teaspoon cumin 1 pinch cayenne Trim ends from zucchini and cut into quarters. Trim out seeds if zucchini are really big. Cut into 1 ½-inch pieces and add to a bowl. Toss…